oak hill flyer: quick quinoa
Rich's Quick Quinoa
* Serves 2
* Pantry-to-table in 20-25 minutes
Ingredients:
- 1 cup quinoa, any variety
- 2 cups water
- 2 boneless skinless chicken breasts
- Olive Oil
- 1 avocado
- 1 small cucumber
- 1 tomato
- 1 thing of cilantro
- 1 serrano pepper
- seasonings: salt, coriander, cumin, paprika
Steps:
- Bring quinoa and water to a boil. Upon boiling, reduce to very low simmer for 10-15 minutes (similar to cooking rice).
- Fry chicken on medium heat in small, covered skillet with a light amount of olive oil for 10-15 minutes.
- Dice avocado, cucumber, tomato, cilantro. Remove the seeds from the serrano and dice. Throw all into big mixing bowl.
- Dice chicken once cooked; place in mixing bowl along with quinoa.
- Season to taste; mix thoroughly.
Post a Comment